Salt Sugar Fat: How the Food Giants Hooked Us

Pulitzer Prize-winning investigative journalist and author of the No. 1 New York Times bestseller Salt Sugar Fat, Michael Moss is a leading expert on the food industry, health and wellness, and marketing. Taking audiences on an eye-opening journey deep inside some of the world's biggest and most successful companies, he offers audiences an illuminating and surprising look at the researchers, marketers, strategists, and CEOs who seduce us with their products. Moss brings to life the creative ways food manufacturers use the science of human behavior, biology and marketing. Using humor, case studies, and insight gleaned from investigative reporting that won him a Pulitzer Prize, he shows how companies get consumers to buy, often at the expense of their health.

 

In collaboration with the Food Studies Program.

 

 

Date: Tuesday, April 9, 2019

Time: 11:10 a.m.

Location: Guthart Cultural Center Theater, Axinn Library

 

Free and open to the public

 

This event is free, but advance registration is required. Please RSVP using the RSVP for this Event link.

 

Tuesday, April 09, 2019

Cost:

Free

Categories:

Location:

Cultural Center Theater - Leo A. Guthart
Guthart Cultural Center Theater
Hofstra University
Hempstead, NY 11549
USA


Contact:

Hofstra Cultural Center

Phone: 516-463-5669
Website: Click to Visit

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